Recipe Apple Custard Pie That’s Delicious

Are you ready to whip up a delightful dessert that will leave your taste buds dancing? Look no further than this scrumptious Apple Custard Pie! With its creamy custard filling and tender apple slices, this pie is sure to become a favorite in your household. Let’s dive into this delicious recipe that’s perfect for any occasion.

Apple Custard Pie

This pie combines the classic flavors of apple and custard, creating a delightful balance that will impress everyone at the dinner table. Whether you are celebrating a special event or simply indulging in a sweet treat, this Apple Custard Pie is the perfect choice!

Apple Custard Pie ### Ingredients:

2 cups sliced apples (Granny Smith or Honeycrisp work well)
1 pre-made pie crust (or homemade if you prefer)
1 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon salt
3 large eggs
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the sugar, flour, and salt. Stir well to blend.
In another bowl, whisk together the eggs, milk, and vanilla extract.
Slowly pour the egg mixture into the dry ingredients, mixing continuously until smooth.
Place your pre-made pie crust into a pie dish and arrange the sliced apples evenly on the bottom.
Pour the custard mixture over the apples, making sure to cover them thoroughly.
If desired, sprinkle the ground cinnamon over the top for an extra burst of flavor.
Bake in the preheated oven for 40-45 minutes, or until the custard is set and the pie is lightly golden.
Let the pie cool at room temperature for at least 30 minutes before slicing to serve.

Enjoy your homemade Apple Custard Pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat! This pie not only looks amazing but tastes even better. Share it with friends and family and watch it disappear in no time!