Ravioli Recipe With Ricotta Cheese: Comfort Food

Looking for a delightful dish to impress your family or guests? This Creamy Cheese and Spinach Ravioli is a fantastic choice! It’s rich, satisfying, and packed with flavor, making it perfect for a cozy dinner or a special occasion. Follow along for an easy-to-make recipe that everyone will love.

Creamy Cheese and Spinach Ravioli

Feast your eyes on this indulgent and creamy dish that’s sure to become a favorite at your dinner table.

Creamy Cheese and Spinach Ravioli ### Ingredients:

1 package of fresh spinach ravioli
2 tablespoons of olive oil
2 cloves garlic, minced
1 cup heavy cream
1 cup ricotta cheese
1 cup grated Parmesan cheese
1 cup spinach, fresh or frozen
Salt and pepper to taste
Fresh basil leaves for garnish (optional)

Instructions:

Begin by cooking the fresh spinach ravioli according to the package instructions. Once cooked, drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Pour in the heavy cream, and slowly bring it to a simmer. Stir in the ricotta cheese and grated Parmesan cheese, mixing until thoroughly combined and smooth.
Add the spinach to the skillet, allowing it to wilt slightly. If using frozen spinach, ensure it is fully thawed and drained before adding it to the sauce.
Season the sauce with salt and pepper to your liking. Mix in the cooked ravioli, gently tossing until the ravioli is coated with the creamy sauce.
Continue to cook for an additional 2-3 minutes, allowing everything to heat through and the flavors to meld together.
Serve the ravioli hot, garnished with fresh basil leaves if desired.

This Creamy Cheese and Spinach Ravioli is sure to impress with its luxurious flavor and comforting texture. Enjoy a dish that brings warmth and happiness with every bite!