Raspberry Jam Recipe Seedless For Smooth Texture

Making your own raspberry jam at home is not only a rewarding experience but also allows you to enjoy the fresh, vibrant flavor of this delightful spread. This simple recipe for seedless raspberry jam requires no pectin, making it accessible for even the most novice of cooks. The result is a luscious, smooth jam that pairs perfectly with toast, desserts, or as a filling for various baked goods.

Seedless Raspberry Jam

With just a few ingredients, you can create a homemade jam that captures the essence of summer. Below, you will find everything you need to know to prepare this delightful recipe.

Ingredients:

2 cups fresh raspberries
1 cup granulated sugar
2 tablespoons lemon juice
1 tablespoon unsalted butter (optional, to reduce foaming)

Instructions:

Start by washing the raspberries thoroughly under cool running water. Drain them well and place them in a large saucepan.
Add the granulated sugar and lemon juice to the saucepan with the raspberries. If you choose to use butter, add it at this stage. The butter helps to reduce the foam that may form while cooking.
Gently mash the raspberries with a potato masher or the back of a fork until you achieve your desired consistency. For a completely seedless jam, you can also strain the mixture through a fine-mesh sieve at this point.
Once everything is combined, turn the heat to medium and bring the mixture to a gentle boil. Stir frequently to prevent it from sticking to the bottom of the pan.
Allow the mixture to simmer for about 15-20 minutes, or until it thickens to your liking. You can test the consistency by placing a spoonful of the mixture on a plate, letting it cool for a few seconds, and then running your finger through it. If it holds its shape, it’s ready.
Once done, carefully transfer the hot jam into sterilized jars while it’s still hot. Seal the jars with lids and let them cool at room temperature.
Store the cooled jars in the refrigerator for up to 3 weeks or process them in a water bath canner for long-term storage.

Enjoy your homemade seedless raspberry jam on toast, in pastries, or even as a delightful addition to yogurt and desserts. The simplicity of this recipe makes it easy to recreate, while the end result offers an indulgent taste of summer, anytime of the year.