Raspberry Coconut Squares Recipe For A Sweet Snack

Welcome to our delightful kitchen where we explore the fusion of flavors and textures! Today, we are whipping up a scrumptious treat that combines the tartness of raspberries with the sweetness of coconut. Get ready to indulge in these Raspberry Coconut Bars that are perfect for any occasion!

Raspberry Coconut Bars

Feast your eyes on this deliciously vibrant dessert! The blend of fresh raspberries with the creamy coconut will tantalize your taste buds. Let’s get started!

Ingredients

To create these irresistible Raspberry Coconut Bars, gather the following ingredients:

1 cup of all-purpose flour
1/2 cup of granulated sugar
1/4 cup of unsalted butter, softened
1 large egg
1/2 teaspoon of baking powder
1 cup of fresh raspberries (or frozen, thawed and drained)
1 cup of sweetened shredded coconut
1/4 teaspoon of salt
1 teaspoon of vanilla extract

Instructions

Follow these simple steps to create your own Raspberry Coconut Bars:

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Add the softened butter and egg into the dry ingredients. Mix until combined, then fold in the vanilla extract.
Gently fold in the fresh raspberries to ensure they don’t get crushed.
Pour the mixture into the prepared baking pan and spread it evenly.
Sprinkle the shredded coconut over the top of the mixture, ensuring it covers evenly.
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Once done, remove from the oven and allow to cool completely in the pan before cutting into squares.

These Raspberry Coconut Bars are a delightful balance of sweetness and tartness, with a lovely chewy texture that everyone will love. Perfect for dessert, a snack, or even a party treat, they will surely impress your friends and family. Enjoy your baking adventure!