Raspberry Coconut Bars Recipe You Must Try

Get ready to indulge in a delightful dessert that combines the luscious flavors of raspberries and coconut! These Raspberry Coconut Bars are perfect for satisfying your sweet tooth and making any gathering a little more special. With a crispy base and a creamy topping, these bars are not only delicious but also visually appealing. Let’s dive into this simple recipe that your friends and family will love.

Raspberry Coconut Bars

Here’s what you’ll need to make these scrumptious bars:

Raspberry Coconut Bars ### Ingredients:

1 cup unsweetened shredded coconut
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup butter, melted
1/4 teaspoon salt
1 cup fresh raspberries
1 egg, beaten
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

Instructions:

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan and set it aside.
In a mixing bowl, combine the shredded coconut, flour, granulated sugar, melted butter, and salt. Stir until a crumbly mixture forms.
Press three-quarters of this mixture firmly into the bottom of the prepared baking pan to create a base.
In another bowl, gently mix the fresh raspberries, beaten egg, and vanilla extract. Pour this mixture evenly over the crust in the baking pan.
Sprinkle the remaining coconut mixture over the raspberry layer, ensuring an even distribution.
Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the raspberries are bubbly.
Remove from the oven and let cool completely in the pan. Once cooled, cut into squares.
If desired, dust the bars with powdered sugar before serving to give them a beautiful finish.

These Raspberry Coconut Bars are not just a treat for the palate but also a feast for the eyes. Their vibrant color and enticing aroma will captivate your guests, making them a great addition to any dessert table. Enjoy these bars at a picnic, potluck, or simply as a sweet snack at home. They will surely become a go-to recipe for your dessert needs!