Ras El Hanout Recipe Chicken Style: Spicy And Flavorful

Yo, check out this bomb Za’atar Ras El Hanout Chicken Spinach dinner recipe! This dish is packed with flavors that’ll have your taste buds dancing. It’s perfect for a cozy night in or when you want to impress your friends at a dinner party. Let’s dive right in and whip this up!

Za’atar Ras El Hanout Chicken Spinach Dinner

Look at this gorgeous dish, ready to make its way to your dinner table!

Ingredients

4 chicken breasts (skinless and boneless)
2 tablespoons za’atar seasoning
1 tablespoon ras el hanout
2 cups fresh spinach
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 lemon (zested and juiced)
Cooked rice or couscous (for serving)

Instructions

First off, preheat your oven to 400°F (200°C). You want it nice and hot to get that chicken perfectly roasted.
In a bowl, mix the za’atar, ras el hanout, garlic powder, onion powder, salt, pepper, lemon zest, and lemon juice. This blend is where all that dope flavor action starts, so make sure it’s well mixed.
Rub this spice mix all over the chicken breasts. Make sure they’re all coated nicely. Trust me, you want every bite to be infused with that goodness.
Heat the olive oil in a skillet over medium-high heat. Once hot, sear the chicken breasts for about 3-4 minutes on each side until they’re golden brown. This step adds some incredible flavor and texture to the chicken.
Transfer the seared chicken to a baking dish and throw it in the preheated oven. Bake for about 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
While the chicken is cooking, you can sauté the fresh spinach in the same skillet until it’s wilted. This shouldn’t take long, like 2-3 minutes tops.
Once the chicken is done, let it rest for a few minutes before slicing it up. Serve it over a bed of cooked rice or couscous, topped with that sautéed spinach. Drizzle a bit of olive oil or lemon juice on top if you’re feeling fancy.

And there you have it! A delicious Za’atar Ras El Hanout Chicken Spinach dinner that not only looks stunning but also tastes incredible. Enjoy every bite you take!