Are you looking for a delicious, creamy dressing that’s packed with flavor but skips the mayo? Look no further! This Homemade Ranch Dressing recipe is a game changer for all your salads, veggies, and dipping needs. Let’s dive into how you can whip up this delightful dressing right in your kitchen.
Homemade Ranch Dressing (No Mayo)
This ranch dressing is simple to make and will have you wondering why you ever bought store-bought versions. With fresh ingredients and a burst of flavor, it’s sure to impress family and friends alike!
### Ingredients:
- 1 cup plain Greek yogurt
- 1/2 cup buttermilk
- 1 tablespoon fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (optional, for garnish)
Instructions:
- In a medium-sized bowl, combine the plain Greek yogurt and buttermilk. Whisk them together until smooth.
- Add the fresh lemon juice, garlic powder, onion powder, dried dill, salt, and black pepper into the bowl. Stir the ingredients until they are completely blended.
- Taste the dressing, and feel free to adjust the seasoning according to your preference. If you like it tangier, add a bit more lemon juice or salt.
- If using fresh herbs, chop them finely and fold them into the dressing for an added touch of flavor.
- Cover the bowl with plastic wrap or transfer the ranch dressing into a jar. Refrigerate for at least 30 minutes to let the flavors meld together. The longer it sits, the better it tastes!
- Serve this delicious ranch dressing with fresh salads, vegetable platters, or as a dip for your favorite snacks.
There you have it—a refreshing, creamy, and utterly satisfying ranch dressing without mayo! Perfect for those who want to enjoy the classic taste of ranch while keeping it light. Enjoy your homemade masterpiece!
Ranch Dressing Recipe No Mayo: Creamy and Light
source = morethanmeatandpotatoes.com
