Raisin Cookies Recipe Without Oats For A Classic Treat

There’s nothing quite like the warm, gooey goodness of homemade cookies straight from the oven, and today, we’re diving into a delightful treat: Soft & Chewy Oatmeal Raisin Cookies! These cookies are not only a classic, but they also combine the wholesome taste of oats with the sweetness of raisins, making them a perfect snack for any time of day. Let’s take a closer look at this irresistible recipe that’s sure to please your family and friends!

Soft & Chewy Oatmeal Raisin Cookies

Imagine biting into a soft, chewy cookie that has the perfect balance of textures—slightly crisp on the outside and soft on the inside, packed with oats and bursts of sweet raisins. Get ready to enjoy this delightful treat!

Ingredients

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 cup raisins

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet mixture, combining until just incorporated.
Fold in the rolled oats and raisins until evenly distributed throughout the dough.
Using a tablespoon, drop rounded balls of dough onto the prepared baking sheet about 2 inches apart.
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers look set.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.

These Soft & Chewy Oatmeal Raisin Cookies are a perfect treat for any occasion! Whether you’re enjoying them with a glass of milk, sharing with friends, or bringing a batch to a gathering, they are sure to be a hit. Happy baking!