Pumpkin Pie With Molasses Recipe That Comforts

Indulge in the delightful flavors of the season with this Easy Pumpkin Pie recipe. Perfectly spiced and incredibly smooth, this dessert is an iconic addition to any autumn gathering. From family dinners to holiday celebrations, pumpkin pie is a timeless classic that never disappoints. Below, you’ll find detailed instructions alongside the necessary ingredients to help you create this beloved treat.

Easy Pumpkin Pie

With a luscious filling and a buttery crust, this Easy Pumpkin Pie is sure to become a favorite in your household. Follow this simple recipe to achieve the perfect balance of sweetness and spice.

Ingredients

1 unbaked pie crust (store-bought or homemade)
1 can (15 ounces) pure pumpkin puree
1 cup sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon vanilla extract

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, and eggs until well combined.
Add the ground cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract to the mixture. Stir until the spices are evenly distributed.
Carefully pour the pumpkin mixture into the unbaked pie crust. Make sure to leave a little space at the rim to avoid spilling over while baking.
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 35 to 40 minutes, or until a knife inserted in the center comes out clean.
Once baked, remove the pie from the oven and let it cool at room temperature for about two hours.
Serve it plain, or add a dollop of whipped cream on top for an extra touch of sweetness.

Enjoy every slice of this homemade Easy Pumpkin Pie. Take the opportunity to share with family and friends, and relish the warmth and comfort that this classic dessert brings to your table. Happy baking!