Got a craving for something warm and spicy? How about trying out a delightful Ginger Molasses Pumpkin Pie? Perfect for two, this mini pie packs a punch of flavor that will have you coming back for seconds!
Ginger Molasses Pumpkin Pie
This recipe combines the classic flavors of pumpkin and molasses, with a hint of ginger to warm your soul. It’s the perfect dessert for cozy evenings or romantic dinners. Let’s dive right into this delicious recipe!
### Ingredients
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup heavy cream
- 1 prepared pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the pumpkin puree, brown sugar, molasses, ground ginger, ground cinnamon, nutmeg, and salt. Mix until well blended.
- Add in the eggs, one at a time, mixing until fully incorporated after each addition.
- Pour in the heavy cream and gently stir until the mixture is smooth and creamy.
- Carefully pour the filling into the prepared pie crust, making sure to spread it evenly.
- Bake in the preheated oven for about 30-35 minutes, or until the pie is set and a knife inserted in the center comes out clean.
- Once baked, remove the pie from the oven and let it cool for at least 10 minutes.
- Slice into wedges and serve warm, optionally with a dollop of whipped cream on top.
This Ginger Molasses Pumpkin Pie is not just a visual treat; it’s a culinary delight that encapsulates the flavors of fall. Enjoy this delightful dessert with a loved one or save it for a special occasion. Either way, it promises to bring smiles and satisfy your sweet tooth!
Pumpkin Pie Recipe with Molasses: Unique Twist
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