Pumpkin Pie Recipe Graham Crust Style To Indulge

Ah, the joys of fall! The leaves are crunching, the air is crisp, and the smell of pumpkin pie is wafting through the kitchen. It’s that magical time of the year when we all throw on our aprons and try to whip up a warm, spiced masterpiece. So grab your pumpkins and let’s dive into the delightful world of easy pumpkin pie that will have your family begging for seconds!

Feast Your Eyes on This Pumpkin Perfection

First things first, let’s take a moment to appreciate the beauty of pumpkin pies. Behold!

Ingredients: The Magic Makers

Here’s what you’ll need to summon this pumpkin wonder:

1 3/4 cups fresh pumpkin puree
1 cup heavy cream
3/4 cup packed brown sugar
1/2 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3 large eggs
1 pre-made pie crust (because we’re classy like that)

Instructions: Let’s Get Cooking!

Now that you have your ingredients gathered, it’s time to turn that pumpkin into pie! Follow these step-by-step instructions:

Preheat your oven to 425°F (220°C). This is crucial; you want that pumpkin to sizzle and sing when it hits the heat.
In a large mixing bowl, combine the fresh pumpkin puree, heavy cream, brown sugar, and granulated sugar. Whisk until it feels like you’ve transported yourself to a pumpkin patch of flavor.
Add the salt, cinnamon, nutmeg, ginger, and whisk again until it’s a smooth, glorious mixture. A little muscle never hurt anyone!
Crack in those eggs one by one, and give another good whisk. Feel free to channel your inner pie-whisperer.
Pour the pumpkin filling into the pre-made pie crust. Don’t worry about being neat; perfectly imperfect is the way to go!
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until a toothpick inserted comes out clean.
Once done, pull that beauty out of the oven and let it cool. Your kitchen will soon resemble an autumn wonderland!
Slice it up, serve it with a dollop of whipped cream, and bask in the glory of your culinary masterpiece.

And there you have it! A delightful, easy pumpkin pie made with love and a dash of pumpkin-spiced happiness. Now go forth and make your kitchen the coziest place this fall!