Yo, y’all! Let me tell you about this scrumptious Healthy Pumpkin Pie recipe that’s about to take your taste buds to a whole new level. Perfect for the holidays or any time you feel like treatin’ yourself to something special without all the guilt. Grab your aprons, and let’s get baking!
Healthy Pumpkin Pie
This ain’t just any pie, it’s a crustless pumpkin pie that’s easy to whip up and packed with flavor. Plus, it’s lighter on the calories, so you can enjoy a slice (or two) without worry. Check out this gorgeous pie!
Ingredients
- 2 cups pure pumpkin puree
- ¾ cup almond milk
- ¾ cup honey or maple syrup (sweeten to taste)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with a little bit of coconut oil or cooking spray.
- In a large mixing bowl, combine the pumpkin puree, almond milk, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth and creamy.
- Now, sprinkle in your spices—cinnamon, nutmeg, ginger, salt, and baking powder. Keep stirring until everything is well combined.
- Pour that delicious mixture into your prepared pie dish and smooth out the top with a spatula.
- Pop the pie in the oven and bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Once done, let it cool for a bit. It’s best served cool or at room temperature.
- Slice it up, serve with some whipped cream (if you like), and dig in!
This Healthy Pumpkin Pie is not just a dessert; it’s a celebration of flavors and traditions. Perfect for gatherings with family and friends, it’ll surely be a hit at your next event. So gather around, enjoy, and make some sweet memories!
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source = thecakeboutiquect.com
