Are you ready to indulge in a delicious twist on a breakfast classic? Pumpkin pancakes are perfect for autumn mornings, bringing warmth and comfort with every bite. Easy to make and full of flavor, these pancakes are great for breakfast or a light dessert. Let’s dive into this delightful recipe!
Pumpkin Pancakes
These pumpkin pancakes are fluffy and packed with the rich taste of pumpkin and warm spices. They’re ideal for enjoying on a crisp fall day or whenever you crave something cozy.
Ingredients
To whip up a batch of these scrumptious pumpkin pancakes, gather the following ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin puree
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
Instructions
Now that you have everything ready, let’s get cooking:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, mix the pumpkin puree, milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently just until combined. Be careful not to overmix; a few lumps are okay.
- Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking spray.
- Pour about 1/4 cup of batter for each pancake onto the heated surface. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes or until the pancakes are golden brown.
- Remove from the skillet and keep warm while you cook the remaining pancakes.
- Serve the pancakes warm with your favorite toppings. Maple syrup, whipped cream, or a sprinkle of powdered sugar work wonderfully!
Enjoy these delightful pumpkin pancakes with family and friends, savoring the seasonal flavors that make breakfast truly special. They might just become a staple in your fall recipe lineup!
Pumpkin Pancake Recipe with Pancake Mix Made Easy
source = valentinascorner.com
