As the seasons change and the air turns crisp, there’s nothing quite like the comforting warmth of homemade pumpkin pie. This Easy Pumpkin Pie Recipe combines simple ingredients and straightforward instructions to create a delicious dessert that will delight your family and friends. Whether you’re celebrating Thanksgiving or simply enjoying a cozy evening at home, this pie is sure to be a hit!
Sweet and Spicy Pumpkin Pie
This delightful pumpkin pie is not only easy to prepare but also packed with flavors that will transport you straight to autumn. Let’s dive into the ingredients and get cooking!
Ingredients for Pumpkin Pie
- 1 (9-inch) pie crust (store-bought or homemade)
- 1 can (15 oz) pumpkin puree
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3 large eggs
- 1 can (12 oz) evaporated milk
Instructions to Craft Your Pie
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, nutmeg, and cloves. Whisk until thoroughly blended.
- Add the eggs one at a time, mixing well after each addition. This ensures a smooth texture.
- Gradually stir in the evaporated milk until the mixture is combined and creamy.
- Pour the filling into the pie crust, making sure to fill it just to the rim.
- Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack. This is important as it helps the filling set properly.
- Serve your delicious pumpkin pie with whipped cream or a scoop of vanilla ice cream, and enjoy the delightful flavors of fall!
With this easy recipe at your fingertips, you can bring a taste of autumn to your table. Happy baking!
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source = brooklynfarmgirl.com
