Pudding Recipe With Cornstarch Made Easy

Hey y’all! Today we’re diving into a classic sweet treat that hits all the right spots—Chocolate Cornstarch Pudding! This dish is smooth, rich, and oh-so-delicious. Perfect for a family gathering or just to satisfy that sweet tooth. Let’s get cooking!

Chocolate Cornstarch Pudding

This delightful pudding is creamy and indulgent, making it a go-to for dessert lovers. With just a few ingredients, you can whip this up in no time!

Ingredients

1/2 cup cornstarch
1/2 cup granulated sugar
1/4 teaspoon salt
4 cups whole milk
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
Whipped cream (for topping)

Instructions

In a medium saucepan, combine the cornstarch, sugar, salt, and cocoa powder. Stir these dry ingredients until they’re well mixed together.
Slowly add in the whole milk, whisking constantly to ensure there are no lumps in your mixture.
Place the saucepan over medium heat and continue stirring until the mixture begins to thicken. This should take about 10 minutes, so be patient and keep that whisk moving!
Once it’s thickened, remove it from the heat and stir in the vanilla extract. Give it another good whisk to make sure everything is well combined.
Pour the pudding into individual serving bowls or a large dish. Cover with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming.
Let it chill in the refrigerator for at least 2 hours (or longer, if you can resist!).
When ready to serve, top with some luscious whipped cream for that extra touch of sweetness!

And there you have it, folks! A simple and scrumptious recipe for Chocolate Cornstarch Pudding. Perfectly velvety and oh-so-chocolatey, this pudding is sure to please a crowd. Enjoy every spoonful!