Hey y’all! Today I’m excited to share with you a delightful homemade vanilla pudding recipe that’s perfect for satisfying that sweet tooth. This creamy goodness takes you straight back to those special times in the kitchen, where all the magic happens. Let’s dive right in!
Feast Your Eyes on This!
Look at this beautiful image of our finished product. Isn’t it just gorgeous?
What You Need:
To whip up this heavenly dessert, here’s what you’ll need:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
Let’s Get Cooking!
Now that we have all our ingredients ready, let’s get started on making this delightful pudding.
Step 1: In a medium saucepan, whisk together the sugar, cornstarch, and salt. This is the base for our pudding, so make sure it’s well mixed.
Step 2: Gradually add the milk to your dry mixture, whisking continuously to avoid lumps. Place this mixture over medium heat and cook, stirring frequently, until it starts to bubble and thicken. This might take about 5 to 8 minutes.
Step 3: While your pudding is cooking, take a small bowl and beat the egg yolks. Once your pudding has thickened, carefully add a ladle of the hot mixture to the egg yolks to temper them. This step is crucial as it prevents the eggs from scrambling!
Step 4: Whisk the egg mixture back into the pudding and return to the heat. Cook for another 2 minutes until everything is nice and thick.
Step 5: Remove from heat and stir in the butter and vanilla extract until fully melted and combined.
Step 6: Pour the pudding into serving dishes or one large bowl, cover with plastic wrap directly on the surface (to prevent a skin from forming), and chill in the refrigerator for at least 2 hours.
Enjoy!
Once it’s all chilled and ready to serve, dig in with your favorite toppings or just enjoy it on its own. This homemade vanilla pudding will become a staple in your dessert rotation. Happy cooking!
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source = www.savorynothings.com