Protein Bar Recipe Without Powder: Healthy Option

Are you tired of those boring old protein bars that taste like cardboard? Well, it’s time to shake things up in the snack department with this delightful and scrumptious Low Sugar Baked Protein Bars Recipe. These bars are so tasty, they’ll make you forget you’re actually eating healthy. Plus, they’re easy to make, which means you can whip them up quicker than you can say “I should eat healthier.” So, let’s dive into the world of luscious, chewy goodness!

Feast Your Eyes!

What’s better than a protein-packed snack? One that looks as good as it tastes! Check out this masterpiece:

Low Sugar Baked Protein BarsIngredients Galore!

Alright, gather your ingredients! You’ll need:

  • 1 cup of oats
  • ½ cup of protein powder (your favorite flavor)
  • ½ cup of almond butter (or peanut butter, no judgment here)
  • ¼ cup of honey (or maple syrup if you’re feeling fancy)
  • ¼ cup of almond milk (or any milk you like)
  • 1 teaspoon of vanilla extract
  • A pinch of salt (because life’s all about balance)
  • Optional: chocolate chips or dried fruit for extra fun!

Let’s Get Cooking!

Now that you have all your ingredients lined up, it’s time to unleash your inner chef:

  1. Preheat your oven to 350°F (175°C) because warm things are cozy, and we want cozy bars!
  2. In a big bowl, mix together your oats, protein powder, and salt. Just stir it up like it’s a dance party in there!
  3. Add in your almond butter, honey, almond milk, and vanilla extract. Mix until everything is combined. Get your hands in there if necessary – it’s all part of the fun!
  4. If you’re adding chocolate chips or dried fruit, now’s the time to throw them in and gently mix.
  5. Line an 8x8-inch baking dish with parchment paper (you want these babies to come out easily) and pour your mixture into the dish. Spread it evenly, like frosting on a cake. Or, you know, a not-so-sweet cake.
  6. Bake in the preheated oven for about 20-25 minutes or until golden brown. Your kitchen will smell heavenly, so don’t say I didn’t warn you!
  7. Once done, let them cool completely before cutting into bars. This is the hardest part, but you can do it!

And there you have it! Delicious, low sugar protein bars that are ready to fuel your day. Enjoy them for breakfast, as a snack, or whenever you feel the urge to munch on something that’s not a potato chip. Happy snacking!

Protein Bar Recipe Without Powder: Healthy Option

Low Sugar Baked Protein Bars Recipe - The Protein Chef source = theproteinchef.co