Prime Rib Sliders Recipes Perfect For Parties

Are you ready to impress your guests at the next family gathering or festive occasion? Look no further than this exquisite Prime Rib Roast recipe! It’s succulent, flavorful, and sure to become a centerpiece of your dining table. Follow along as we guide you through each step, ensuring your roast is cooked to perfection.

Best Prime Rib Roast Recipe

This classic dish is not only a crowd-pleaser but also surprisingly simple to prepare. With the right ingredients and some key techniques, you can create a prime rib that is tender, juicy, and bursting with flavor. Let’s dive into the recipe!

Ingredients

1 (6-8 pound) prime rib roast
Salt (preferably coarse kosher salt)
Freshly ground black pepper
3-4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1/4 cup olive oil
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika

Instructions

First, take the prime rib roast out of the refrigerator and let it sit at room temperature for about 1-2 hours. This helps the meat cook evenly.
Preheat your oven to 450°F (232°C).
In a small bowl, mix together the minced garlic, rosemary, thyme, olive oil, onion powder, smoked paprika, salt, and pepper to create a flavorful rub.
Rub the mixture all over the prime rib, ensuring it’s generously coated.
Place the meat in a roasting pan, bone-side down, and transfer it to the preheated oven. Roast for about 20-30 minutes, allowing the exterior to sear and develop a beautiful crust.
After the initial roasting time, reduce the oven temperature to 325°F (163°C) and continue cooking the roast until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature:

Rare: 125°F (52°C)
Medium Rare: 135°F (57°C)
Medium: 145°F (63°C)
Medium Well: 150°F (66°C)
Well Done: 160°F (71°C)

Once the roast reaches the desired temperature, remove it from the oven and tent it with aluminum foil. Let it rest for at least 20-30 minutes before carving. This resting period allows the juices to redistribute, ensuring tender, flavorful slices.
Finally, carve the roast against the grain and serve it with your favorite sides. Enjoy this delicious Prime Rib Roast with loved ones! It’s truly a meal that creates memories and leaves everyone asking for seconds.