Potatoes O’ Brien is a beloved staple in many households, known for its crispy edges and delicious blend of flavors. This dish combines the heartiness of potatoes with the sweetness of bell peppers and the savory taste of onions, making it a perfect side for breakfast or brunch. Let’s dive into the details of this delightful recipe!
Potatoes O’ Brien
Imagine a plate filled with golden-brown, crispy potatoes tossed with colorful peppers and onions. This dish is not only visually appealing but also a wonderful way to start your day.
Ingredients
- 4 medium-sized potatoes, peeled and diced
- 1 cup green bell pepper, diced
- 1 cup red bell pepper, diced
- 1 medium onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- Fresh parsley for garnish (optional)
Instructions
- Start by boiling the diced potatoes in a pot of salted water for about 8-10 minutes. You want them to be slightly tender but not fully cooked. Drain and let them cool.
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers. Sauté for about 4-5 minutes until they are soft and slightly caramelized.
- Add the parboiled potatoes to the skillet. Season with salt, pepper, and garlic powder if using. Stir to combine everything and spread the mixture evenly in the skillet.
- Cook the mixture for another 10-15 minutes, occasionally stirring, until the potatoes are golden and crispy. You can press them down with a spatula to get that nice crispy texture.
- Once cooked, remove from heat. If desired, sprinkle with fresh parsley before serving.
This Potatoes O’ Brien recipe is a perfect addition to any breakfast table. It pairs wonderfully with eggs, bacon, or even on its own as a fulfilling meal. Enjoy this comforting dish at your next family gathering or brunch with friends!
Potatoes O’Brien Recipe Oven Style Made Easy
source = www.noshtastic.com
