Pork Katsu Curry Recipes That Comfort

Japanese cuisine has garnered a strong international following, and one of its standout dishes is Katsu Curry. This delightful fusion of crispy panko-breaded meat and a savory, aromatic curry sauce creates a comforting meal that is both satisfying and indulgent. This version offers an extra crispy touch that elevates the experience.

Recipe Overview

In this recipe, we will explore how to prepare Japanese Pork Katsu Curry with an extra crispy coating. The combination of tender pork, crunchy breading, and a rich curry sauce makes this dish a favorite for many. Follow the instructions carefully to achieve the perfect balance of flavors and textures.

Ingredients

To make Japanese Pork Katsu Curry, you will need the following ingredients:

2 boneless pork chops (about 1-inch thick)
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
Vegetable oil, for frying
2 tablespoons curry powder
1 onion, finely chopped
2 cloves garlic, minced
2 cups chicken broth
1 tablespoon soy sauce
1 tablespoon ketchup
2 medium carrots, sliced
Cooked rice, for serving
Chopped green onions, for garnish

Instructions

Follow these steps to prepare your Japanese Pork Katsu Curry:

Begin by seasoning the pork chops with salt and pepper.
Set up a breading station: Place flour in one shallow dish, beaten eggs in another, and panko breadcrumbs in a third dish.
Dredge each pork chop first in flour, shaking off excess, then dip in the beaten eggs, and finally coat thoroughly with panko breadcrumbs.
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded pork chops. Fry for about 4-5 minutes on each side until golden brown and crispy. Remove and let rest on paper towels to absorb excess oil.
In the same skillet, remove excess oil if necessary, then sauté the chopped onion and garlic until fragrant. Next, add the curry powder and stir for about 1 minute.
Pour in the chicken broth, followed by the soy sauce and ketchup. Add the sliced carrots. Bring to a simmer and cook until the carrots are tender, about 10 minutes.
Slice the fried pork chops into bite-sized pieces and serve over a bed of rice, topped with the rich curry sauce and garnished with chopped green onions.

This exquisite dish will surely impress your family and friends, delivering an authentic taste of Japan right to your dining table. Enjoy your cooking adventure!