Pork Chops In Dutch Oven Recipes Full Of Flavor

Y’all, let me tell you, those Dutch Oven Pork Chops are the real deal! If you’re in the mood for some down-home cooking that warms your heart and fills your stomach, this recipe is just what you need. Now, let’s get into the nitty-gritty of how to make these mouthwatering chops that will have everyone coming back for seconds!

Feast Your Eyes on This

Check out this beauty that’s about to make your dinner plans. Just looking at it makes you wanna dig in!

Ingredients for Success

Gather up these ingredients, and you’re on your way to something special:

4 bone-in pork chops
2 tablespoons olive oil
Salt and black pepper to taste
1 onion, sliced
3 cloves garlic, minced
1 cup chicken broth
1 tablespoon fresh thyme, chopped
1 tablespoon rosemary, chopped
1 tablespoon apple cider vinegar
2 tablespoons butter

Let’s Cook These Chops!

Now that you’ve got everything you need, let’s jump into the cooking part. Follow these steps for a dish that’ll make your taste buds dance:

Start by seasoning those pork chops generously with salt and black pepper on both sides. You want that flavor to seep in!
Heat up the olive oil in a Dutch oven over medium-high heat. Once it’s nice and hot, add the pork chops. Sear them for about 4-5 minutes on each side until they’re golden brown. Remove them from the pot and set aside.
In the same pot, throw in the sliced onion and cook until they’re soft, about 3-4 minutes. Add in the garlic and sauté for another minute, stirring frequently.
Pour in the chicken broth and scrape up any brown bits stuck to the bottom of the pot. That’s where the flavor lives!
Stir in the thyme, rosemary, and apple cider vinegar. Bring that to a simmer.
Return the pork chops to the pot, cover, and let it all simmer on low heat for about 30 minutes. This is where the magic happens!
Just before serving, add the butter to the pot and stir until melted. This makes everything rich and delicious.

Serve these pork chops alongside your favorite sides, and get ready to chow down. Trust me, this dish will have everyone asking for the recipe. Enjoy, y’all!