Indulge in the comforting flavors of a hearty Creamy Chicken Poblano Pepper Soup. This delightful dish not only warms the soul but also tantalizes the taste buds with a medley of fresh ingredients. Perfect for a cozy evening at home, this soup is both nourishing and flavorful, making it an ideal choice for family dinners or gatherings with friends.
Creamy Chicken Poblano Pepper Soup
This scrumptious soup is made with tender chicken, vibrant poblano and red bell peppers, and sweet corn, all simmered to perfection in a creamy broth. Let’s dive into the ingredients and step-by-step instructions to create this delicious meal.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium poblano peppers, chopped
- 1 red bell pepper, chopped
- 1 cup corn (fresh, frozen, or canned)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, chopped poblano, and red bell peppers. Cook for another 5-7 minutes until the peppers are tender.
- Next, add the chicken breasts to the pot along with the corn, chicken broth, and cumin. Bring the mixture to a boil, then reduce to a simmer.
- Allow the soup to simmer for about 20-25 minutes, or until the chicken is fully cooked and tender.
- Remove the chicken from the pot, shred it with two forks, and return it to the soup.
- Stir in the heavy cream, and season with salt and pepper to taste. Heat through for another 5 minutes.
- Serve the soup hot, garnished with fresh cilantro.
Enjoy this Creamy Chicken Poblano Pepper Soup with crusty bread or tortilla chips for a complete and satisfying meal. Dive into this delicious comfort food that will surely become a favorite in your household!
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