Discover a delightful and healthy treat with this Sugar-Free Plum Jam recipe! Perfect for those who love the rich flavor of plums but want to skip the sugar and pectin, this jam is a fantastic addition to your breakfast table or a lovely topping for desserts. Let’s dive into the ingredients and instructions for making this scrumptious jam that everyone will adore!
Image of Sugar-Free Plum Jam
Here’s a mouthwatering image of our finished product, showcasing the vibrant color and texture of the jam.
Ingredients
To make the Sugar-Free Plum Jam, you will need the following ingredients:
- 4 cups of ripe plums, pitted and chopped
- 1/4 cup of honey or another sugar substitute (adjust to taste)
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Instructions
Follow these easy steps to create your own healthy batch of plum jam:
- Start by washing the plums thoroughly. Remove the pits and chop them into small pieces.
- In a large saucepan, combine the chopped plums, honey (or your chosen sweetener), fresh lemon juice, ground cinnamon, and salt.
- Cook the mixture over medium heat, stirring occasionally. Bring it to a gentle boil.
- Once boiling, reduce the heat and let it simmer for about 20-25 minutes. Continue to stir to prevent sticking. The jam will start to thicken as it cooks.
- After simmering, check the consistency of the jam. If you prefer a smoother texture, you can mash it with a potato masher or blend it lightly.
- Once it reaches your desired consistency, remove the jam from heat and allow it to cool slightly.
- Transfer the jam into sterilized jars while it’s still warm. Seal tightly and let it cool completely before storing it in the fridge.
This delightful Sugar-Free Plum Jam is perfect for spreading on toast, dolloping on yogurt, or using as a filling in pastries. Enjoy a taste of summer all year round, with the luscious flavors of plums and a hint of cinnamon. Whether you’re serving it at breakfast, brunch, or as a sweet snack, this jam is sure to impress!
Plum Jam Recipe with Less Sugar: Healthier Option
source = foodaciously.com