Pizza Recipe Store Bought Dough Made Easy

Are you ready to elevate your pizza night at home? Let’s dive into a homemade pizza crust recipe that will leave your taste buds singing! It’s easy to make, and you can customize it with your favorite toppings. Let’s get started!

Homemade Pizza Crust

This delicious pizza crust is the foundation of any great pizza. It’s crispy on the outside and soft on the inside. Don’t be intimidated—it’s simpler than you might think!

Ingredients

2 ¼ teaspoons active dry yeast (one packet)
1 teaspoon sugar
¾ cup warm water (about 110°F)
2 cups all-purpose flour
1 teaspoon salt
2 tablespoons olive oil

Instructions

In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and add the olive oil and the yeast mixture.
Mix until a shaggy dough forms. Then, knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic.
Transfer the dough to a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Once the dough has risen, punch it down gently to release the air. Knead it briefly again on a floured surface.
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Roll out the dough into your desired shape and thickness—you can make it round, square, or even heart-shaped for a fun twist!
Transfer the rolled-out dough onto a pizza stone or a baking sheet lined with parchment paper.
Add your favorite sauce, cheese, and toppings. Get creative! Try pepperoni, bell peppers, olives, or even pineapple.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.
Remove from the oven, let cool for a minute, slice, and enjoy your homemade pizza!

This homemade pizza crust will transform your regular pizza nights into something truly special. Have fun experimenting with toppings and sauces, and don’t forget to share with friends and family for a night of deliciousness! Happy cooking!