Pizza Dough Flavoring Recipes Full Of Flavor

If you’re looking to impress your friends and family with a homemade pizza, you’ve come to the right place! This All Purpose Flour Pizza Dough recipe will set the perfect foundation for your favorite toppings, especially when paired with some spicy buffalo chicken. Let’s get started and create a delicious masterpiece in your kitchen.

All Purpose Flour Pizza Dough - Buffalo Chicken

This pizza dough is easy to make and brings a delightful texture that’s crispy on the outside and soft on the inside. It’s perfect for any pizza lover!

Ingredients for the Dough

4 cups all-purpose flour
1 packet (2 1/4 teaspoons) instant yeast
1 ½ teaspoons salt
1 tablespoon sugar
1 ½ cups warm water (110°F)
2 tablespoons olive oil

Instructions for the Dough

In a large bowl, mix together the all-purpose flour, yeast, salt, and sugar.
Add the warm water and olive oil to the dry ingredients. Stir with a wooden spoon until the mixture forms a sticky dough.
Transfer the dough to a floured surface and knead for about 5-7 minutes, until it becomes smooth and elastic.
Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm area for about 1 hour or until it doubles in size.
Once the dough has risen, punch it down to release the air and divide it into two equal portions. Shape each portion into a ball and let them rest for another 10-15 minutes.

Buffalo Chicken Topping Ingredients

2 cups cooked chicken, shredded
½ cup buffalo wing sauce
1 cup shredded mozzarella cheese
¼ cup blue cheese crumbles (optional)
Chopped green onions for garnish

Instructions for Topping the Pizza

Preheat your oven to 475°F (245°C).
Roll out one dough ball into your desired shape and thickness on a floured surface. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
In a bowl, combine the shredded chicken with buffalo wing sauce until well coated.
Spread the buffalo chicken mixture evenly over the pizza dough.
Sprinkle mozzarella cheese on top, and if desired, add blue cheese crumbles.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Remove the pizza from the oven, garnish with chopped green onions, slice, and enjoy!

With this simple pizza dough recipe and spicy buffalo chicken topping, you’ll have a delightful meal that everyone will love. Gather your ingredients, roll up your sleeves, and start cooking!