Pistachio Pound Cake Recipes That Are Delicious

Today, we’re diving into a delightful dessert that is sure to impress any guest at your dinner table: the Pistachio Cake. This vibrant cake not only looks stunning but also captures the nutty flavors that will leave everyone craving more. Perfect for any occasion, this recipe is a must-try!

Pistachio Cake

Get ready to indulge your taste buds! The creamy taste of pistachios blended into a moist cake creates a flavor experience you won’t forget.

Ingredients

Before we get started, here’s what you’ll need for this fabulous Pistachio Cake:

1 cup unsalted pistachios, shelled and toasted
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3/4 cup sour cream
1/2 cup pistachio pudding mix (instant)
Pistachios for garnish (optional)

Instructions

Now, let’s get baking!

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a food processor, blend the toasted pistachios until finely ground. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer, cream the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Add the sour cream and pistachio pudding mix, mixing until combined.
Gradually add the flour mixture to wet ingredients, mixing until just combined. Fold in the ground pistachios.
Pour the batter evenly into the prepared cake pans and smooth the tops.
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once cool, frost with your favorite icing and garnish with additional pistachios if desired.

There you have it! A scrumptious Pistachio Cake that is not only beautiful but also a delight to taste. Enjoy it at your next gathering!