Hey there, burrito lovers! Get ready to roll up your sleeves because we’re about to embark on a delicious journey to make Taco Bell Bean Burritos right in your own kitchen! That’s right; you can enjoy that fast food magic without waiting in line, and for way less than the cost of a full tank of gas. So, grab your apron and let’s taco ‘bout some good food!
Taco Bell Bean Burritos Copycat
First up, let’s visualize that beautiful burrito—packed with beans, cheese, and a dash of magic! Take a look at this lovely inspiration:
### Ingredients:
- 1 can of refried beans
- 1 cup of shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup of diced onions
- 1/4 cup of diced tomatoes
- 1/4 cup of taco sauce (or your favorite hot sauce)
- Optional: sour cream and guacamole for that fancy touch
Instructions:
- First, warm up those tortillas, either in a skillet or wrapped in a damp paper towel in the microwave. We want ‘em cozy and flexible, not stiff like my uncle’s dad jokes!
- Next, grab that can of refried beans and spread a generous layer over each tortilla. Think of it as giving your tortilla a warm hug from the inside.
- Time to sprinkle some shredded cheddar cheese on top; the more, the merrier! Seriously, cheese makes everything better.
- If you’re feeling adventurous (and I know you are), toss in some diced onions and tomatoes. They’ll add a burst of flavor that says, “Hello, I’m here to party!”
- Drizzle your taco sauce over everything. Imagine you’re an artist painting a masterpiece—only this time, the masterpiece is edible.
- Fold the sides of the tortilla inward and then roll it up tightly from the bottom, just like how I try to compress my feelings after bad puns.
- Heat a skillet over medium heat and place the burritos seam-side down. Cook until golden brown and crispy, about 2-3 minutes on each side.
- Finally, plate them up and serve with sour cream and guacamole if desired. Dive in and celebrate your culinary victory!
And there you have it! Your homemade Taco Bell Bean Burritos are ready to be devoured. Perfect for lunch, dinner, or even a midnight snack because let’s be real—who can resist a burrito at any hour? Enjoy every bite of your creation!
Pintos and Cheese Recipes That Comfort
source = www.pinterest.com