Pierogi Farmers Cheese Recipes Full Of Flavor

Are you ready to dive into a deliciously comforting dish that’s perfect for any occasion? Today, we’re making Pierogi with Farmers Cheese, also known as Vareniki. This traditional recipe is not only packed with flavor but is also a delightful journey into the heart of Eastern European cuisine. Let’s get started!

Pierogi with Farmers Cheese (Vareniki Recipe)

These wonderful little dumplings are filled with a creamy farmers cheese mixture that melts in your mouth. Perfectly boiled and lightly sautéed, they are a staple that brings warmth and joy to the table. Let’s take a closer look!

Delicious Pierogi with Farmers Cheese ### Ingredients

2 cups all-purpose flour
1 large egg
1/2 cup sour cream
1/2 teaspoon salt
1 cup farmers cheese (or cottage cheese, drained)
1/4 cup finely chopped onions
2 tablespoons butter, melted
Salt and pepper to taste
Fresh herbs for garnish (like chives or parsley)

Instructions

In a mixing bowl, combine the flour and salt. Make a well in the center and add the egg and sour cream. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until it’s smooth. Wrap it in plastic wrap and let it rest for 30 minutes.
While the dough is resting, prepare the filling. In a separate bowl, mix the farmers cheese, chopped onions, melted butter, salt, and pepper until smooth.
Roll out the dough on a floured surface to about 1/8-inch thickness. Cut circles with a glass or cookie cutter.
Place a small spoonful of the cheese filling in the center of each circle. Fold the dough over and gently pinch the edges to seal, making sure there are no air pockets.
Bring a large pot of salted water to a boil. Carefully drop the pierogi in batches into the water. Once they float to the surface, let them cook for another 2-3 minutes.
Once cooked, remove the pierogi with a slotted spoon and drain well.
If you prefer them crispy, sauté the boiled pierogi in a bit of butter until golden brown on both sides.
Serve them hot with a sprinkle of fresh herbs on top and your favorite dipping sauce, like sour cream or a dollop of yogurt.

These Pierogi with Farmers Cheese are sure to become a favorite in your household. They strike a perfect balance between creamy, savory flavor and soft, delicate dough. Enjoy every bite!