Pie Mash And Liquor Recipes You Must Try

Welcome, culinary adventurers! Today, we’re diving into the delicious world of Pie Mash and Liquor, a classic London recipe that brings comfort to the stomach and joy to the taste buds. Prepare yourself for a flavor explosion that might just make you break into a happy dance! Ready? Let’s get cookin'!

Pie Mash and Liquor

This dish is not only a hearty meal but also a superstar when it comes to comfort food. So, grab your apron, roll up your sleeves, and let’s whip up a masterpiece!

Ingredients

For the Pie:
1 pound minced meat (beef or lamb)
1 large onion, chopped
1 tablespoon flour
1 teaspoon Worcestershire sauce
Salt and pepper to taste
1 package of pre-made pastry crust (or make your own if you’re feeling fancy!)
For the Mash:
2 pounds potatoes, peeled and chopped
1/2 cup milk
4 tablespoons butter
Salt and pepper to taste
For the Liquor (the gravy, not the kind you drink!):
1 cup meat stock
2 tablespoons flour
Salt and pepper to taste
A sprinkle of parsley for garnish

Instructions

Start by preheating your oven to 400°F (200°C) for that perfect pie crust crunch.
In a pan, brown your minced meat with the chopped onion. Add the flour, Worcestershire sauce, and season with salt and pepper. Let it simmer until it’s oh-so-saucy.
Roll out the pastry crust and line your pie dish. Pour in the meat mixture and cover it with another layer of pastry. Crimp the edges to seal in the magic!
Bake your pie in the preheated oven for about 30-40 minutes until golden brown. You want it to look as good as it tastes!
While that’s baking, cook your potatoes in boiling water until tender. Drain and mash them up with milk, butter, salt, and pepper. The fluffier, the better!
Next, make the liquor. In a saucepan, combine meat stock and flour, whisking until smooth. Season with salt and pepper as needed. Simmer until thickened.
Once the pie is golden and your mash is fluffy, it’s time to plate up! Serve a generous slice of pie alongside a mountain of creamy mash. Drizzle that luscious liquor on top, and don’t forget the sprinkle of parsley!

And there you have it! A heartwarming plate of Pie Mash and Liquor that’s sure to bring a smile to your face. Dig in, and may your taste buds rejoice!