Pickled Habanero Peppers Recipe For Spicy Snacks

Indulge in the vibrant flavors of Pineapple Habanero Pepper Jelly, an exquisite blend of sweetness and spice that will elevate your culinary creations. This delightful recipe is perfect for adding a unique touch to your dishes, serving as a condiment for meats, or even enjoyed on a cracker with cheese. Follow the straightforward instructions to create this delicious jelly in your own kitchen.

Pineapple Habanero Pepper Jelly

Prepare your taste buds for a tantalizing experience! This jelly combines the tropical sweetness of pineapple with the fiery kick of habanero peppers, resulting in a flavor profile that is sure to impress.

Pineapple Habanero Pepper Jelly ### Ingredients:

1 cup crushed pineapple, drained
1 cup diced habanero peppers (be sure to wear gloves when handling!)
1 cup distilled white vinegar
5 cups granulated sugar
1 package (1.75 oz) pectin (such as Sure-Jell)
1/2 teaspoon salt

Instructions:

Start by preparing the jars and lids. Sterilize your canning jars and lids in boiling water to ensure they are clean and ready for the jelly.
In a large saucepan, combine the crushed pineapple, diced habanero peppers, and distilled white vinegar. Stir the mixture over medium heat until it begins to boil.
Add the granulated sugar to the saucepan, and stir continuously until the sugar is fully dissolved. Bring the mixture back to a rolling boil.
Once boiling, stir in the pectin and salt. Keep boiling for an additional minute, stirring constantly.
Remove the saucepan from heat and let it sit for 5 minutes. During this time, skim off any foam that may have formed on the surface.
Carefully pour the hot jelly into the prepared jars, leaving about 1/4 inch of headspace. Wipe the rims of the jars with a clean cloth to remove any residue before sealing.
Place the lids on the jars and screw on the metal bands until they are fingertip tight. Processing in a boiling water bath for 5-10 minutes will ensure a proper seal.
Once processed, remove the jars from the water bath and let them cool on a clean towel. After they cool completely, check for proper sealing by pressing down in the center of each lid. If it pops back, the jar is not sealed properly.
Store the sealed jars in a cool, dark place for optimal flavor. Enjoy your delightful Pineapple Habanero Pepper Jelly within a year for the best taste experience!

With its unique combination of flavors and simple preparation, this Pineapple Habanero Pepper Jelly is sure to become a staple in your kitchen and a favorite among family and friends. Enjoy the process of making this delightful concoction, and have fun experimenting with different ways to serve it!