Welcome to a delightful culinary experience! Today, we’re diving into the delicious world of Philly Tomato Pie, a dish that beautifully combines the flavors of fresh tomatoes, creamy cheese, and herbs. Whether you’re entertaining guests or just enjoying a cozy night in, this recipe is sure to impress. Let’s get started!
Philly Tomato Pie
This scrumptious Philly Tomato Pie is perfect for a hearty brunch or a light dinner. With its flaky crust and rich tomato filling, it showcases the simple yet vibrant flavors of tomatoes paired with aromatic herbs.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 4-5 ripe medium tomatoes, sliced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges. Poke a few holes in the bottom with a fork to prevent bubbling.
- In a mixing bowl, combine the ricotta cheese, 1/2 cup of shredded mozzarella cheese, 1/4 cup of Parmesan cheese, chopped basil, oregano, salt, and pepper. Mix until well combined.
- Spread the cheese mixture evenly over the pie crust.
- Layer the sliced tomatoes on top of the cheese mixture. Drizzle with olive oil and sprinkle the remaining mozzarella and Parmesan cheeses over the top.
- Bake in the preheated oven for about 30-35 minutes, or until the cheese is bubbly and golden brown.
- Allow the pie to cool for a few minutes before slicing and serving. It can be enjoyed warm or at room temperature.
Enjoy this delightful Philly Tomato Pie with a side salad for a refreshing meal. It’s perfect for sharing or savoring all on your own. Happy cooking!
Philadelphia Tomato Pie Recipe You Must Try
source = bluejeanchef.com
