Petite Tender Beef Filet Recipe For A Fancy Dinner

Indulge in the exquisite delicacy of Petite Beef Tenderloin with Herb Crust. This dish is not just a meal; it is a culinary experience that combines rich flavors with a tender texture, making it a perfect choice for special occasions or a refined dinner at home. Below, we present a detailed recipe to guide you in preparing this elegant dish.

Petite Beef Tenderloin with Herb Crust

This dish features a succulent cut of beef with a savory herb crust that complements the meat’s natural flavors. Serve it with your favorite sides for a complete gourmet experience.

Petite Beef Tenderloin with Herb Crust ### Ingredients

2 petite beef tenderloins (about 6 ounces each)
2 tablespoons olive oil
2 teaspoons Dijon mustard
1/4 cup fresh parsley, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh rosemary, chopped
1/2 cup breadcrumbs (preferably panko for extra crunch)
Salt and pepper, to taste
1/4 cup grated Parmesan cheese

Instructions

Preheat your oven to 400°F (200°C).
Season the beef tenderloins generously with salt and pepper. In a skillet over medium-high heat, heat the olive oil until hot. Sear the tenderloins on all sides until nicely browned, about 2-3 minutes per side. Remove from heat and let cool slightly.
In a small bowl, mix together the Dijon mustard, chopped parsley, thyme, and rosemary. Spread the herb mixture evenly over the seared tenderloins, ensuring they are well coated.
In another bowl, combine the breadcrumbs and grated Parmesan cheese. Press this mixture onto the coated beef tenderloins to form a crust.
Place the coated tenderloins on a baking sheet lined with parchment paper. Bake in the preheated oven for 10-15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Remove from the oven and allow the meat to rest for 5 minutes before slicing. This helps retain the juices for a more succulent bite.

Serve the Petite Beef Tenderloin with your choice of sides, such as roasted vegetables or a light salad. This dish is sure to impress your guests and leave everyone raving about your culinary skills.