Peter Luger Creamed Spinach Recipe That’s Delicious

Welcome to a culinary delight that celebrates one of the most iconic steakhouses in America! Today, we take a journey through the flavors and textures that define the legendary Peter Luger Steakhouse. Known for its superb cuts of meat and classic New York ambiance, this establishment is a culinary haven for steak lovers. Let’s dive into an irresistible dish inspired by the flavors of Peter Luger!

Peter Luger’s Famous Steak

If you haven’t had the chance to experience the magic of Peter Luger Steakhouse, you’re in for a treat. This recipe captures the essence of their perfectly cooked steak, which is famed for its incredible marbling and flavor. Let’s recreate this exquisite experience right in your kitchen!

Ingredients

2 ribeye steaks (about 2 inches thick)
Sea salt
Freshly ground black pepper
1 tablespoon of vegetable oil
Butter (for basting)
Fresh rosemary (optional)

Instructions

Start by taking your ribeye steaks out of the refrigerator and allowing them to come to room temperature for about 30-45 minutes. This helps the meat cook evenly.
Preheat your oven to 450°F (232°C). This high temperature will help achieve that perfect crust.
Pat the steaks dry with paper towels. This is crucial for getting a nice sear. Season liberally with sea salt and freshly ground black pepper on both sides.
In a cast-iron skillet, heat the vegetable oil over high heat until it shimmers. Carefully place the steaks in the skillet and sear for 3-4 minutes on one side until a golden-brown crust forms.
Flip the steaks and add a couple tablespoons of butter to the skillet. Use a spoon to baste the steak with the melted butter while it cooks for another 3-4 minutes.
If using, add fresh rosemary to the skillet for added flavor during the last minute of cooking.
Transfer the skillet to the preheated oven and roast for about 5-7 minutes for medium-rare, depending on your oven. Use a meat thermometer to check for your desired doneness.
Once cooked to your liking, remove the skillet from the oven, cover the steaks with foil, and let them rest for 5-10 minutes. This resting period is essential for juices to redistribute.
Slice the steaks, serve with your favorite sides, and enjoy this breathtaking steak experience right at home!

Now that you’ve got the secret to recreating the famed Peter Luger steak, gather your loved ones and indulge in this extraordinary meal. Happy cooking and bon appétit!