Peruvian Tallarin Verde Con Bistec Recipe Full Of Flavor

Are you ready to embark on a delicious adventure with a dish that is a lovely cross between Peruvian and Chinese cuisine? Buckle up your taste buds for the scrumptious Tallarin Saltado! This dish will take your noodle game to a whole new level. So grab your woks, and let’s get started!

Tallarin Saltado Recipe - Peruvian Stir-Fried Noodles

This dish is not only pleasing to the eye but also a fiesta of flavors! Who would have thought that mixing noodles and a stir-fry could be so much fun? Let’s get cooking!

Ingredients

8 oz. spaghetti or lo-mein noodles
1 lb. beef (flank steak or sirloin), sliced into thin strips
1 large onion, sliced
1 large tomato, diced
1 red bell pepper, sliced
2 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon vinegar (white or red)
Salt and pepper to taste
Fresh cilantro for garnish (optional)
Cooking oil for frying

Instructions

First off, let’s get this noodle party started! Cook the noodles according to the package directions. Drain and set aside. You can give them a splash of oil to keep them from getting stickier than your last date.
In a large pan or wok, heat a splash of cooking oil over medium-high heat. Add the sliced beef and stir-fry until it’s brown and cooked through. Make sure you show that beef who’s boss!
Throw in the garlic, onions, and bell peppers. Sauté for about 3-4 minutes until the vegetables are a bit tender but still have that lovely crispness. You want a balance here, just like in life!
Now it’s time to add in the tomatoes. Stir them around until they start to turn soft and mix in all those yummy flavors.
Pour in the soy sauce, oyster sauce, and vinegar. Stir the mixture vigorously – pretend you’re dancing salsa in the kitchen! Add the cooked noodles and toss everything together until all the ingredients are coated with that glossy savory goodness.
Season with salt and pepper to your liking. If you’re feeling adventurous, toss in some hot sauce for an extra kick!
Serve hot and garnish with fresh cilantro for that extra pop of color. Don’t worry; no one will judge you if you go back for seconds (or thirds). Enjoy your culinary creation!

And there you have it! A delightful dish that will make you the star of any dinner table. So, gather your loved ones, set the mood, and dig into this amazing Tallarin Saltado!