Pennsylvania Dutch Pot Pie Recipe Full Of Flavor

Today, I’m excited to share with you a delicious and heartwarming recipe for Pennsylvania Dutch Chicken Pot Pie. This dish is a true comfort food that warms the soul and brings back cherished memories. Let’s dive into making this delightful meal!

Pennsylvania Dutch Chicken Pot Pie

This rich and savory chicken pot pie features tender chicken surrounded by a flavorful broth and enveloped in a flaky crust. Perfect for family dinners or to warm you up on a chilly evening!

Ingredients

1 whole chicken, cut into pieces
4 cups of chicken broth
2 cups of diced potatoes
1 cup of diced carrots
1 cup of diced celery
1 onion, chopped
2/3 cup of all-purpose flour
1/2 cup of butter
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 teaspoon of dried thyme
1 pie crust (store-bought or homemade)

Instructions

In a large pot, add the chicken pieces and cover with water. Bring to a boil and cook until the chicken is tender, about 30-35 minutes.
Remove the chicken from the pot and let it cool slightly. Reserve the broth and shred the chicken into bite-sized pieces.
In the same pot, add the potatoes, carrots, celery, and onion to the reserved broth. Bring to a boil and cook until the vegetables are tender, about 15-20 minutes.
Meanwhile, in a separate saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and thyme; cook for 1-2 minutes until bubbly.
Gradually whisk in about 2 cups of the chicken broth from the pot into the butter-flour mixture, cooking until it thickens, about 5 minutes.
Combine the shredded chicken with the cooked vegetables and thickened broth in a large mixing bowl. Stir until well combined.
Preheat your oven to 425°F (220°C).
Pour the chicken and vegetable mixture into a pie crust, then top with another crust, sealing the edges. Cut slits into the top crust to allow steam to escape.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Check the filling; it should be bubbly hot.
Let it cool for a few minutes before serving. Enjoy your delightful homemade Pennsylvania Dutch chicken pot pie!

This recipe is sure to become a family favorite. The combination of tender chicken and fresh vegetables enveloped in a flaky crust creates a dish perfect for any occasion. Happy cooking!