Peninsula Grill Coconut Cake Recipe You’ll Love

I’m excited to share a delicious recipe for a Dairy Free Coconut Cake that is sure to impress anyone who takes a bite. This cake is moist, flavorful, and perfect for those who are avoiding dairy. Whether you’re celebrating a special occasion or simply want to indulge in a sweet treat, this cake is the ideal choice!

Dairy Free Coconut Cake

Let’s get started on this delightful dessert! Below you’ll find the ingredients and instructions to make this heavenly cake.

Dairy Free Coconut Cake ### Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut milk (canned or carton)
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup shredded coconut (unsweetened)
1 tablespoon apple cider vinegar

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the coconut milk, vegetable oil, vanilla extract, and apple cider vinegar.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Fold in the shredded coconut gently to avoid breaking apart too many of the flakes.
Divide the batter evenly between the prepared cake pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes are completely cooled, you can frost them with your favorite dairy-free frosting or enjoy them plain, garnished with a sprinkle of shredded coconut.

This Dairy Free Coconut Cake is a delightful treat for everyone, regardless of dietary restrictions. Enjoy it with a cup of coffee or share it at your next gathering!