Indulging in a dessert that captures the essence of autumn is a delightful way to celebrate any gathering, particularly during Thanksgiving. The Easy Butter Pecan Cream Pie is a perfect example of a seasonal treat that combines the rich flavors of butter and pecan, resulting in a creamy dessert that is sure to please your guests.
Easy Butter Pecan Cream Pie
Featuring a buttery crust and a luscious filling, this pie is not just delicious but also quite simple to prepare. The combination of flavors will remind you of the holiday season, making it an ideal addition to your Thanksgiving table.
Ingredients
- 1 pre-made pie crust
- 1 cup of pecans, chopped
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 1/2 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.
- Incorporate the heavy cream and salt into the mixture. Blend until smooth.
- Fold in the chopped pecans gently to ensure they are evenly distributed throughout the filling.
- Pour the filling into the pre-made pie crust, spreading it evenly.
- Bake the pie in the preheated oven for 40-45 minutes or until the filling is set and lightly golden on top.
- Let it cool completely at room temperature before serving. For an extra touch, garnish with whipped cream or additional toasted pecans.
This Easy Butter Pecan Cream Pie will undoubtedly become a cherished favorite at your holiday celebrations. With its creamy texture and nutty richness, it encapsulates the warmth of the season, making each bite a joyous experience for you and your loved ones.
Pecan Pie Recipe with Condensed Milk for Creamy Filling
source = practicallyhomemade.com
