Are you ready to add a sweet crunch to your favorite dishes? Candied pecans are the perfect treat to elevate any snack or salad. In this post, we’ll explore a delicious recipe that will have you craving these sweet, caramelized nuts. Not only are they great on their own, but they can also be a delightful topping for desserts and salads. So, let’s dive into this sweet adventure!
Candied Pecans
Picture this: the warmth of fresh pecans coated in a sugary glaze, creating a delightful contrast of flavors. This recipe is easy to make, and the results are simply irresistible. You’ll want to keep a batch on hand for snacking and sharing!
Ingredients
- 1 cup pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Start by mixing the sugar, water, cinnamon, and salt in a medium saucepan over medium heat. Stir until the sugar has fully dissolved.
- Once the mixture is bubbling, add the pecan halves and stir to coat them evenly.
- Reduce heat and allow the pecans to simmer for about 10-15 minutes, stirring occasionally, until the mixture thickens and coats the nuts with a glossy finish.
- Stir in the vanilla extract and remove the pan from heat. Be careful, as the sugar can get quite hot!
- Spread the coated pecans onto a baking sheet lined with parchment paper. Make sure to separate them to prevent clumping.
- Let them cool completely. As they cool, they will harden and become wonderfully crunchy.
- Once cooled, store your candied pecans in an airtight container—if you don’t eat them all right away!
Enjoy your candied pecans as a snack, toss them in salads for added flavor, or use them to top your favorite desserts. The versatility of these sweet treats makes them a delightful addition to any occasion. Happy cooking!
Pecan Candy Recipe Using Condensed Milk: Sweet Indulgence
source = thedirtygyro.com
