Peanut Butter Fudge Recipe With Frosting For Extra Sweetness

Get ready to indulge in a delightful treat with this creamy peanut butter fudge recipe! Perfectly sweet, rich, and utterly satisfying, this fudge is a fantastic way to perk up your dessert repertoire. Whether you’re hosting a gathering or just treating yourself, this recipe is sure to impress. Let’s dive in!

Creamy Peanut Butter Fudge

This easy-to-make fudge comes together with just a few ingredients and is perfect for peanut butter lovers. The smooth, velvety texture melts in your mouth, and the irresistible aroma will have everyone begging for more! Let’s get started!

Creamy Peanut Butter Fudge ### Ingredients

1 cup smooth peanut butter
1 cup unsweetened cocoa powder
2 cups powdered sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract

Instructions

Begin by lining an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal.
In a medium-sized bowl, combine the softened butter and peanut butter. Use an electric mixer to blend until the mixture is smooth and creamy.
Gradually add the powdered sugar and cocoa powder to the peanut butter mixture. Mix on low speed until everything is well combined.
Add in the vanilla extract and continue mixing until all ingredients are thoroughly blended.
Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it out evenly.
Refrigerate the fudge for at least 2 hours or until it has set completely.
Once set, lift the fudge out of the dish using the parchment paper overhang. Cut into squares.
Serve chilled or at room temperature. Enjoy your delicious creamy peanut butter fudge!

This creamy peanut butter fudge is a delightful combination of sweet and savory, perfect for all ages. Whether you enjoy it as a snack or dessert, this fudge is sure to add a sweet touch to your day. Share with friends or keep it all for yourself – we won’t tell! Happy cooking!