If you’re looking for a delicious and easy treat to make during the holiday season, look no further than homemade peanut brittle. This classic candy is not only delightful but also a wonderful way to share the love of cooking with family and friends. Let’s make this festive favorite together!
Easy Homemade Peanut Brittle
To start, gather your ingredients. Here’s what you’ll need:
- 1 cup unsalted peanuts
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 tablespoon unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Now that you have everything ready, it’s time to dive into the preparation process. This recipe is straightforward and incredibly rewarding when you taste the end result!
Instructions
- Begin by lightly greasing a baking sheet or lining it with parchment paper. This will help prevent the brittle from sticking later on.
- In a heavy-bottomed saucepan, combine the sugar, corn syrup, and salt. Stir the mixture over medium heat until the sugar has dissolved.
- Once the sugar is dissolved, increase the heat to medium-high and bring the mixture to a boil. Do not stir at this stage! Allow it to boil until it reaches a golden amber color, which should take about 5-7 minutes.
- Carefully stir in the peanuts and butter. Continue cooking for another 3-4 minutes, stirring frequently, until the mixture reaches a hard crack stage (300°F / 149°C), using a candy thermometer for accuracy.
- Remove the saucepan from heat and quickly stir in the baking soda and vanilla extract. Be careful, as the mixture will bubble up!
- Pour the hot mixture onto the prepared baking sheet. Use a spatula to spread it out evenly.
- Let the brittle cool completely at room temperature, then break it into pieces.
Enjoy your homemade peanut brittle! It makes a perfect gift during the holidays or a sweet treat to enjoy at home. This recipe is sure to become a cherished tradition!
Peanut Brittle with Coconut Recipe: Sweet and Crunchy
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