Peach Pie Recipe With Canned Peach Pie Filling: Quick And Easy

Are you ready to make a delicious Peach Pie using canned peaches? This delightful dessert is not only simple to prepare but also a perfect treat for any occasion. Here’s how you can create a mouthwatering Peach Pie that your friends and family will love!

Peach Pie Recipe With Canned Peaches

This recipe utilizes the convenience of canned peaches, making it an easy choice for any home baker. You will be amazed at how delectable it tastes!

Ingredients:

2 cans of sliced peaches in syrup (about 29 ounces each)
1 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons lemon juice
1 tablespoon cornstarch
1 prepared pie crust (store-bought or homemade)
1 cup flour
1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup cold butter, cut into cubes

Instructions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the canned peaches (drained), granulated sugar, cinnamon, lemon juice, and cornstarch. Stir until well mixed and set aside to allow the flavors to meld.
Place the prepared pie crust in a pie dish. Pour the peach mixture into the crust, spreading it evenly.
In another bowl, mix together the flour, brown sugar, and oats. Add the cold butter cubes and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
Sprinkle the streusel topping evenly over the peach filling.
Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the peach filling is bubbling.
Remove from the oven and allow the pie to cool for at least 15 minutes before serving. This will help the filling set up and make slicing easier.
Enjoy your Peach Pie warm or at room temperature, ideally with a scoop of vanilla ice cream!

This Peach Pie is sure to become a favorite in your household. The combination of sweet peaches and crumbly streusel topping creates an irresistible dessert that’s perfect for sharing. Try it out and indulge in this scrumptious pie!