Peach Cobbler Recipe Easy With Cake Mix: Quick Treat

If you’re in the mood for a delightful treat that brings a warm, comforting vibe, this Easy Peach Cobbler Recipe is just the thing! Perfect for family gatherings or a cozy night in, this dish is quick and easy to make using canned peaches and cake mix. Let’s dive into the ingredients and instructions to whip up this mouthwatering dessert.

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Feast your eyes on a scrumptious peach cobbler that’s sure to make your taste buds dance! This quick snapshot will get your cravings started.

Ingredients

Gather these simple ingredients to create a peach cobbler that everyone will love:

1 can (29 oz) sliced peaches in syrup
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon (optional)
1/2 cup chopped nuts (optional)

Instructions

Follow these easy steps to prepare your delicious peach cobbler:

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.
Open the can of sliced peaches and drain the syrup into a bowl. Set the syrup aside, but don’t discard it just yet — you’ll need it later!
Evenly spread the sliced peaches in the prepared baking dish. If you like a little spice, sprinkle the ground cinnamon over the peaches.
Next, sprinkle the dry cake mix over the peaches. Make sure to cover them well to create a delicious crust.
Drizzle the melted butter over the cake mix evenly. Don’t worry about mixing it; the magic will happen in the oven!
If you’re adding nuts, sprinkle them on top for a delightful crunch.
Finally, pour the reserved peach syrup evenly over the top. This will moisten the cobbler as it bakes.
Bake in the preheated oven for 35-40 minutes or until the top is golden brown and bubbly.
Let it cool slightly before serving. It’s amazing on its own, but for an extra treat, serve it warm with a scoop of vanilla ice cream!

This Easy Peach Cobbler is sure to impress and please your friends and family. Enjoy the sweet flavor of peaches with a delightful cake topping. Happy baking!