Get ready to roll into dessert heaven with these delightful Peach Cobbler Egg Rolls! Imagine golden, crispy wrappers embracing a warm, sweet peach filling that takes your taste buds on a wild ride. This dessert is not just a treat; it’s an adventure for your mouth. So, let’s dive in and make these sweet little treasures!
Peach Cobbler Egg Rolls
Feast your eyes on this scrumptious creation!
### Ingredients
- 1 ½ cups fresh peaches, peeled and diced
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 package of egg roll wrappers
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a medium bowl, mix the diced peaches, brown sugar, cinnamon, lemon juice, and cornstarch. Stir until everything is well combined and the peaches are coated.
- Lay an egg roll wrapper on a flat surface with one corner pointed towards you. Spoon about 2 tablespoons of the peach mixture into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Roll up tightly to seal, making sure to moisten the top corner with a little water to seal it closed.
- Heat vegetable oil in a deep frying pan over medium heat. Once hot, carefully place a few egg rolls in the oil. Fry until golden brown on all sides, about 2-3 minutes. Remove and drain on paper towels.
- Once all your egg rolls are fried to perfection, dust them with powdered sugar and serve warm. Feel free to add a scoop of vanilla ice cream on the side for an extra indulgent treat!
These Peach Cobbler Egg Rolls are a fun twist on your classic cobbler. They’re like the party crashers of desserts, making everything a tad sweeter and a lot more fun! So grab your ingredients, roll up your sleeves, and let the frying adventure begin!
Peach Cobbler Egg Roll Recipe: Unique Dessert Idea
source = blackpeoplesrecipes.com
