Peach And Raspberry Jam Recipe You Must Try

Welcome, my fellow kitchen adventurers! Today we’re diving into a delightful and sticky situation that involves fresh peaches transformed into a glorious peach jam. It’s sweet, it’s fruity, and it’s bound to make your toast sing! So grab your best apron and prepare for some peachy fun.

Behold the Peach Jam!

Look at this gorgeousness! Can you smell the sweet, fruity aroma wafting through your screen?

Ingredients

4 cups fresh peaches, peeled and chopped
2 cups sugar (because who doesn’t love some sweetness?)
1/4 cup lemon juice (it’s like a burst of sunshine)
1 package (1.75 oz) fruit pectin (the magical gelling powder)
1/4 teaspoon ground cinnamon (for that extra zing)

Instructions

First things first, grab those fresh peaches! We need around four cups. Take a moment to admire their beauty, you know, like fine art, but edible!
Peel, chop, and toss those juicy peaches into a big ol’ pot. Now, add the sugar, lemon juice, and cinnamon. Stir it up like you’re casting a delicious spell!
Bring that fabulous mixture to a boil over medium heat, stirring frequently. You should start to see those peaches get all mushy and gooey—exactly what we want!
Next, it’s time to introduce our pectin. Sprinkle it in and keep stirring. Bring the mixture back to a rolling boil and let it bubble away for about one minute. Don’t let it escape; it’s a wild and wiggly jam!
Now, remove the pot from the heat. To ensure none of that jammy goodness escapes, skim off any foam that may have formed. We want it pretty, after all!
Pour the hot jam into sterilized jars while it’s still hot, filling them to about 1/4 inch from the top. Let’s save some space for future deliciousness!
Seal those jars tightly and let them cool to room temperature. Don’t be tempted; let them chill before diving in!

And there you have it—your very own peach jam! Now, slather it on a piece of toast or use it as a topping for your favorite desserts. The only dilemma now is how quickly you can devour this sweet treasure!