Looking for a delicious side dish to complement your holiday turkey dinner? This Cornbread Dressing by Paula Deen is a classic that never disappoints. It’s rich, savory, and packed with flavor, making it the perfect addition to your festive feast. Let’s dive into this delightful recipe!
Paula Deen’s Cornbread Dressing
This cornbread dressing is a heartwarming dish that combines the sweetness of cornbread with a medley of herbs and spices. It’s a great way to use up leftover cornbread and elevate your meal. Here’s how to whip it up!
### Ingredients:
- 2 cups cornbread, crumbled
- 1 cup day-old bread, cubed
- 1/2 cup unsalted butter
- 1 cup onion, chopped
- 1/2 cup celery, chopped
- 2 cups chicken broth
- 3 large eggs, beaten
- 1 tablespoon sage
- 1 tablespoon thyme
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until they are soft and fragrant.
- In a large mixing bowl, combine the crumbled cornbread and cubed bread. Pour the cooked onion and celery mixture over the bread, and mix well.
- In another bowl, whisk together the chicken broth, beaten eggs, sage, thyme, salt, and pepper. Pour this mixture over the bread mixture and stir until everything is well combined. If the mixture seems too dry, feel free to add a little more broth.
- Transfer the dressing to a greased baking dish. Bake for about 30-35 minutes, or until it becomes golden brown and slightly crisp on top.
- Once it’s done baking, let it cool slightly before serving. Enjoy this delightful cornbread dressing as part of your turkey dinner!
This recipe is sure to become a staple at your holiday gatherings. The comforting flavors combined with the crispy top make it a standout dish. Pair it with your turkey, and you’ll have a meal to remember!
Paula Deen’s Cornbread Stuffing Recipes Full of Flavor
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