Paula Deen Sugar Cookie Recipes Fun To Make

During the holiday season, there’s something magical about baking holiday treats that fill the air with warmth and festive spirit. One of my favorite recipes to whip up is Christmas Fruitcake Drop Cookies. Not only do they capture the essence of traditional fruitcake, but they also bring a delightful twist with their easy-to-make drop cookie form. Let’s dive into this delicious recipe that will surely impress your friends and family!

Christmas Fruitcake Drop Cookies

Before we get to the baking, let’s take a moment to admire what our delightful cookies will look like. Here’s a peek at the finished product!

Ingredients

Here’s what you’ll need to gather to create these festive cookies:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 cup mixed dried fruits (raisins, cranberries, cherries, etc.)
• 1 cup chopped nuts (walnuts or pecans)
• 1/2 cup chocolate chips (optional, for a chocolaty twist)

Instructions

Follow these simple steps to create your batch of delightful Christmas Fruitcake Drop Cookies:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this mixture aside.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and pale.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the mixed dried fruits, chopped nuts, and chocolate chips (if using).
7. Using a cookie scoop or lighly greased spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving some space in between.
8. Bake for 12-15 minutes, or until the edges are golden and the centers are set.
9. Once baked, remove them from the oven and allow them to cool for a few minutes before transferring to a wire rack.

Serve these delicious cookies at your holiday gatherings, or wrap them up as sweet gifts for your loved ones. Enjoy each bite of these delightful Christmas Fruitcake Drop Cookies!

Paula Deen Sugar Cookie Recipes Fun to Make

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