Paula Deen Recipe For Bread Pudding That Comforts

As the leaves turn and the air gets a little crispier, it’s the perfect time to indulge in some seasonal baking. One of my all-time favorites is Paula Deen’s Pumpkin Bread. This delightful recipe combines the warmth of spices with the comforting taste of pumpkin, making it an ideal treat for fall gatherings or just to enjoy at home. So, let’s get started on this timeless fall favorite!

Paula Deen Pumpkin Bread

There’s something so inviting about homemade bread, especially when it’s packed with the rich flavors of pumpkin and spices. This Pumpkin Bread is moist, flavorful, and sure to fill your home with an irresistible aroma. Whether you serve it warm with butter or as a sweet snack, it’s bound to become a family favorite.

Ingredients

1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs
1 cup canned pumpkin puree
1/2 cup vegetable oil
1/2 cup chopped nuts (optional)
1/2 cup raisins or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Mix well.
In another bowl, beat the eggs and then mix in the pumpkin puree and vegetable oil.
Add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix!
If desired, fold in the chopped nuts, raisins, or chocolate chips.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice, serve, and enjoy your delicious pumpkin bread!

This Paula Deen Pumpkin Bread is not only easy to make, but it’s also incredibly satisfying. Serve it at gatherings, gift it to friends, or keep it all to yourself—either way, you’ll savor every bite!