Paula Deen Pumpkin Pie Recipes Perfect For Fall

If you’re looking for a delightful dessert that captures the essence of fall, look no further than this Paula Deen Pumpkin Pie. It’s rich, creamy, and bursting with the warm flavors of cinnamon and nutmeg. Perfect for Thanksgiving or any family gathering, this pie is sure to make a lasting impression on your guests!

Paula Deen Pumpkin Pie

This classic pumpkin pie recipe is a family favorite, combining simple ingredients to make a dessert that’s both heartwarming and delicious. The flaky crust provides the perfect base for the velvety pumpkin filling, creating a mouthwatering treat that everyone will love.

Paula Deen Pumpkin Pie ### Ingredients

1 (9-inch) unbaked pie crust
1 (15 oz) can of pumpkin puree
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
3 large eggs
1 (12 oz) can of evaporated milk

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, nutmeg, and ginger. Whisk until well combined.
Add the eggs, one at a time, mixing well after each addition. Then, gradually stir in the evaporated milk until the mixture is smooth.
Pour the filling into the unbaked pie crust, spreading it evenly.
Bake the pie in the preheated oven for 15 minutes.
After 15 minutes, reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until a knife inserted in the center comes out clean.
Once baked, remove the pie from the oven and allow it to cool on a wire rack before serving.

Serve your delicious Paula Deen Pumpkin Pie plain, or with a dollop of whipped cream on top. This pie is not just a dessert; it’s a wonderful way to celebrate the flavors of fall and create lasting memories around the dinner table. Enjoy every bite!