Paula Deen Chess Squares Recipes That Are Sweet

Are you looking for a delightful treat that is perfect for gatherings or a cozy family night? Look no further than this scrumptious Easy Chess Squares recipe! This dessert will not only satisfy your sweet tooth, but it is also incredibly easy to prepare. Let’s dive into the steps and see how to whip up this delectable dish!

Easy Chess Squares Recipe

This recipe will yield a luscious, creamy square that pairs perfectly with your favorite cup of tea or coffee. The sweetness and richness of the squares make them a crowd-pleaser at birthdays, picnics, or just about any occasion!

Ingredients

Here’s what you’ll need to make these delightful chess squares:

1 box of yellow cake mix
1/2 cup of unsalted butter, melted
1 large egg
1 (8 oz) package of cream cheese, softened
2 large eggs
1 box of powdered sugar (approximately 16 oz)
1 teaspoon of vanilla extract

Instructions

Now that you have all the ingredients ready, let’s get started on making those scrumptious chess squares!

Preheat your oven: Begin by preheating your oven to 350°F (175°C). This will ensure that the squares bake evenly.
Prepare the baking dish: Grease a 9x13 inch baking pan to prevent sticking.
Make the crust: In a bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined. Press this mixture into the bottom of the prepared baking pan to form the crust.
Prepare the filling: In another bowl, beat the softened cream cheese until smooth. Add the 2 eggs, powdered sugar, and vanilla extract. Mix until the filling is smooth and creamy.
Combine and bake: Pour the cream cheese filling over the crust in the baking pan. Bake in the preheated oven for approximately 30–35 minutes, or until the edges are set and the center is slightly jiggly.
Cool and serve: Once baked, allow the chess squares to cool completely in the pan. Once cooled, cut into squares and serve. Enjoy!

These Easy Chess Squares are not only simple to make, but they also deliver a delightful wonderful taste that will leave everyone wanting more. Happy baking!