Paul Prudhomme Seafood Gumbo Recipes Full Of Flavor

Hey y’all! Today, we’re diving into a classic that warms the heart and satisfies the soul – Gumbo! This dish is one of those recipes that brings the family together and fills the belly with love. So, grab your apron and let’s get cooking!

Check Out This Scrumptious Gumbo!

Feast your eyes on this delicious bowl of gumbo that’s packed with flavor and goodness. It’s a true crowd-pleaser, and trust me, once you give it a try, you’ll be coming back for seconds!

Ingredients You’ll Need

Here’s what you’ll need to whip up this amazing gumbo:

1 lb smoked sausage, sliced
1 lb shrimp, peeled and deveined
1 lb chicken thighs, diced
1 cup okra, sliced
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 can diced tomatoes (14.5 oz)
6 cups chicken broth
3 tablespoons Cajun seasoning
¼ cup vegetable oil
¼ cup all-purpose flour
Salt and pepper to taste
Green onions and parsley for garnish

Instructions to Cook This Delight

Now, let’s get started on making this gumbo that’ll have your family asking for the recipe!

In a large heavy pot, heat the vegetable oil over medium heat. Gradually whisk in the flour to make a roux, stirring constantly for about 20-25 minutes, until it turns a deep brown color.
Add the chopped onion, bell pepper, celery, and garlic to the roux, cooking until the veggies are softened, about 5-7 minutes.
Stir in the smoked sausage and chicken, cooking until the chicken is browned, about 5 minutes.
Add in the okra, diced tomatoes, Cajun seasoning, and chicken broth. Bring it to a boil, then reduce the heat and let it simmer for about 30 minutes.
In the last 5 minutes of cooking, add the shrimp and cook until they’re pink and cooked through.
Season with salt and pepper to taste. Serve hot, garnished with green onions and parsley.

And there you have it – a big, hearty bowl of gumbo that’s just bursting with flavor! Serve it over some fluffy white rice, and you’ve got yourself a meal that’ll have everyone raving. Enjoy!